Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lion shaped bread with frozen burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lion Shaped Bread with Frozen Burgers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lion Shaped Bread with Frozen Burgers is something that I have loved my entire life.
Great recipe for Lion Shaped Bread with Frozen Burgers. I wanted to make savory rolls using frozen mini-burgers. The almond, raisins and dough for the mouth will slide off easily, so press them down firmly.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
- Prepare Bread dough
- Take 135 grams Bread flour
- Make ready 15 grams Cake flour
- Take 3 grams Dry yeast
- Take 80 ml Milk
- Make ready 1 grams Salt
- Get 15 grams Sugar
- Get 10 grams Butter
- Prepare 25 grams Egg
- Get 280 grams Or your favorite bread dough that has completed 1st rise
- Get 70 grams Per roll
- Get Others:
- Make ready 4 Frozen mini-burger
- Take 4 Almonds
- Get 8 Raisins
- Take 1 Beaten egg for finishing
The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. The Best Frozen Hamburgers Recipes on Yummly Fried Pickle & Cheese Burger, Double Cheddar Loaded Fry Burger, Southern Bbq Burger. Which box of hamburger patties should you keep in your freezer?
Instructions to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven's bread-rising function, 1st proof the dough until it's double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
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So that is going to wrap this up with this exceptional food lion shaped bread with frozen burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
