Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry coulis 🍓. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ideas for cubes of frozen strawberry coulis. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat.
Strawberry Coulis 🍓 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Coulis 🍓 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry coulis 🍓 using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Coulis 🍓:
- Prepare 150 g strawberries
- Take 45 g caster sugar
- Prepare 2 tsp lemon juice
Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. These useful spices can be used to cook so many different meals! This homemade fresh strawberry coulis is a perfect addition to numerous desserts, buttercream, or Top your favorite desserts with this homemade Fresh Strawberry Coulis. Find strawberry coulis stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Strawberry Coulis 🍓:
- Chop the strawberries into quarters and add to a pan.
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest).
- Add the sugar to the pan.
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins.
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so.
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it.
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!
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So that is going to wrap it up for this special food strawberry coulis 🍓 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
