Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I’ve loved my entire life.
These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. Simply delicious vanilla cupcakes with a pineapple flavor.
To get started with this particular recipe, we must prepare a few components. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Take 1/2 cup margarine
- Take 1 cup sugar
- Make ready 4 eggs
- Take 5 slices white bread cubed
- Get 20 oz can of crushed pineapple drained
- Prepare 1/4 cup prepared buttercream icing(I used Duncan Hines)
- Take 1 tbsp milk
- Take 1/2 tsp cinnamon
The other day I was in the mood for something tropical, so I Pineapple Cupcakes with Pineapple Buttercream. Completely unplanned by Ruth and I, this week has been a celebration of tropical fruits. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. One bite will transport you to islands full of sunshine and fruity flavor.
Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
Top them off with a generous swirl of easy homemade pineapple buttercream frosting for an instant taste of a tropical vacation. Pineapple Filled Cupcakes - cupcakes filled with pineapple preserves and topped with cream cheese frosting. My favorite part of these cupcakes is the hidden pineapple preserve center. Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple. Soft apple cupcakes are topped with a delicious cinnamon buttercream!
So that is going to wrap it up with this special food pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
