Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry coulis sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Coulis Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Strawberry Coulis Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
This delicious coulis is a smooth sauce with a slightly thick consistency. What I love about this strawberry sauce is that not only does it add. Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry coulis sauce using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Coulis Sauce:
- Make ready 10 oz fresh strawberrys, hulled and sliced in half
- Get 1 tsp lemon juice
- Get 1/2 cup granulated sugar
- Make ready 1/2 cup water
It is not very sugary and has the actual taste of strawberries. This Strawberry Coulis - aka Strawberry Sauce - is a delicious sweet sauce to pour over your favourite cakes and desserts or to use as a breakfast topping. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat.
Instructions to make Strawberry Coulis Sauce:
- In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
- Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
- Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
- Strain through a fine mesh strainer to remove seeds for a smooth sauce.
- Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
- Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!
Purée until smooth, strain, and set aside. I didn't want syrup per se, as I did want it thicker than that. I wanted a strawberry "sauce" to drizzle over French toast. This homemade Blueberry Coulis sauce recipe may be used on anything baked: cheesecakes, pancakes So she found this coulis sauce recipe. It is a strained sauce made from pureed fruit.
So that is going to wrap it up with this exceptional food strawberry coulis sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
