Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pana cotta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Pana cotta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pana cotta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pana cotta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pana cotta:
- Prepare 2 cups pristine whip cream
- Make ready 1 cup milk
- Make ready 1 tblspn sugar
- Prepare 2 1/2 tsp gelatine or agar agar
- Make ready 1 tspn vanilla essence
- Make ready Strawberry coulis
- Prepare 3 tblspn water
For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna cotta recipes come in a ton of different flavors and variations. We used raspberries for this Vegan Panna Cotta.
Instructions to make Pana cotta:
- Melt gelatine in water and set aside, warm the cream, milk and sugar on low flame and keep stirring in intervals till small bubbles appear on the sides you can see in the pic.
- As soon as cream starts bubbling remove from the stove and add the melted gelatine and stir properly.
- Use a sieve and pour in glass or bowl and let it cool in fridge for few hours. After its set add strawberry couli or any fruits you want to add and serve cold
This delicious and festive dessert seems complex, but it's actually quite simple. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. · "Vanilla Panna Cotta with Strawberry Sauce (without gelatin)", an amazing Italian dessert.
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