Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin.
Jambalaya with a twist is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya with a twist is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with a twist:
- Prepare boneless skinless chicken thighs
- Get medium raw shrimp (31-40 lb), thawed
- Get smoked beef sausage
- Get lg yellow onion, diced
- Prepare celery, diced
- Prepare lg green bell pepper, diced
- Get garlic, finely minced
- Make ready ea) fire roasted tomatoes
- Get chicken stock
- Make ready vegetable oil
- Make ready cayenne pepper
- Prepare dried thyme
- Make ready dried oregano
- Prepare smoked paprika
- Take tumeric
- Prepare Kosher salt
- Prepare Black pepper
- Take uncooked rice
- Get water or chicken broth
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes. Hush puppies are deep fried cornbread batter, while hot water cornbread is a simple and southern twist on the classic recipe. Get Everything Jambalaya Recipe from Food Network.
Steps to make Jambalaya with a twist:
- Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
- Slice sausage into 1/2" slices. Set aside.
- Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
- Prep and dice onion, celery, green pepper and garlic. Set aside.
- Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
- Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
- Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!
Remove the pot from the heat and place on a trivet. Enjoy this recipe with Shrimp Jambalaya, Chicken and Sausage Jambalaya or even a vegetarian Black Bean Jambalaya. An easy dish for an Asian twist on a New Orleans classic. (Also a great way to turn jambalaya leftovers into a new dinner!) Disclosure: I partnered with Land O'Lakes for this Jambalaya Pasta recipe post, but all opinions expressed here are my own. I am grateful for Jambalaya is truly the quintessential Southern one-pot recipe; the aromatic Cajun and Creole spices combined with andouille drippings, fresh vegetables. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.
So that’s going to wrap this up with this special food jambalaya with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
