Shrikhand salad of herbal and fruit-nuts
Shrikhand salad of herbal and fruit-nuts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrikhand salad of herbal and fruit-nuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

Shrikhand salad of herbal and fruit-nuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrikhand salad of herbal and fruit-nuts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrikhand salad of herbal and fruit-nuts using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shrikhand salad of herbal and fruit-nuts:
  1. Get 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand
  2. Get 6tsp Pistachios-badam paste (3+3 tsp)
  3. Make ready 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre)
  4. Prepare 5 Durva grass(garike)
  5. Prepare 5 Gotukola(brahmi leaves)
  6. Make ready 2 Coriander leaves string
  7. Make ready 7 leaves Holy basil(tulsi)
  8. Prepare 1/4 tsp Salt
  9. Make ready 1/4 tsp Jeera
  10. Make ready 1/8 tsp Turmeric powder
  11. Get 1/4 cup For salad-Cucumber finely chopped
  12. Get 1/4 cup White or red onion finely chopped
  13. Get 1 Spring Onion for decorate
  14. Take For sweet Shrikhand-
  15. Get 1 pinch Saffron strings
  16. Take 5 tsp Powdered candy Sugar
  17. Prepare 2 tsp cold water
  18. Prepare 1 1/2 Teaspoon green Cardamom powder
  19. Get 1 Tablespoon finely chopped dry fruits and nuts
  20. Prepare 1/2 cup finely chopped fresh fruits

In Karnataka it is known as shikarni or shikharini which is a sankrit term for. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else the. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.

Instructions to make Shrikhand salad of herbal and fruit-nuts:
  1. Place the HUNG CURD into a mixing bowl and mix it smooth.
  2. Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
  3. Now separate equally and put in 2 small bowls.
  4. Recipe of fruits and nuts salad Shrikhand…
  5. In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
  6. Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
  7. Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
  8. Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
  9. Recipe of herbal Shrikhand
  10. Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
  11. Mix this essence to the another bowl's hung curd mixture.
  12. Now take serving bowl with the mixture of chopped cucumber and onion.
  13. Chop dry fruits and nuts and mix up.
  14. Keep in fridge to cool.
  15. Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.

Shrikhand can also be had as a side for pooris or chapattis. Shrikhand is a hung curd pudding popular in the states of Maharashtra and Gujarat, typically sweetened lightly and laced with delicate Indian Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. Serve the Shrikhand topped with nuts. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.

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