New York cheesecake w strawberry coulis & dark chocolate border
New York cheesecake w strawberry coulis & dark chocolate border

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake w strawberry coulis & dark chocolate border. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

New York cheesecake w strawberry coulis & dark chocolate border is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. New York cheesecake w strawberry coulis & dark chocolate border is something that I’ve loved my whole life.

Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect. The Best New York Cheesecake Recipe In this video I share my best, favourite cheesecake and strawberry coulis drizzle recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:
  1. Prepare 5 Ounces Digestive
  2. Take 1 Tablespoon Cane Sugar
  3. Get 6 Tablespoons Butter Melted
  4. Make ready 21 Ounces Cream cheese
  5. Take 2 Tablespoons Cornstarch
  6. Make ready 3 Eggs
  7. Take 7 Tablespoons Heavy Cream
  8. Prepare 1/2 Cup Sugar
  9. Make ready 1/8 Teaspoon Salt
  10. Prepare 1/2 Lemon squeezed
  11. Get 6 Ounces Dark Chocolate
  12. Prepare 1 Cup Strawberries
  13. Make ready 1/4 Cup Sugar
  14. Prepare 1/2 Lemon squeezed

Cheesecake is one of my all time favorite desserts so it was about time I make the classic NY cheesecake, this time in the form of a cheesecake with. New York-style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is sure If you don't have fresh berries, top the cheesecake with frozen (thawed) strawberries or try something different, like canned cherry pie filling. Where has this been my whole life?

Instructions to make New York cheesecake w strawberry coulis & dark chocolate border:
  1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
  2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
  3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
  4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
  5. Add salt and lemon juice to the custard and pour it into the pan.
  6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
  7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
  8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
  9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
  10. Let the cake set overnight in the fridge before serving.

I have spent — nay wasted — too much time making cooked fruit compotes for dessert when The first year I moved to NY I brought a cheesecake from Eileen's back to my parents for Easter. The strawberry topped ones looked like shiny fakeness. This cheesecake is beautiful cold - place in the fridge for a few hours before serving. Personally, I'd always pair it with a red berry coulis. Photo about A slice of baked vanilla New York cheesecake served with a fruit coulis.

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