Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york cheesecake w strawberry coulis & dark chocolate border. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect. The Best New York Cheesecake Recipe In this video I share my best, favourite cheesecake and strawberry coulis drizzle recipe.
New York cheesecake w strawberry coulis & dark chocolate border is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. New York cheesecake w strawberry coulis & dark chocolate border is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:
- Make ready 5 Ounces Digestive
- Get 1 Tablespoon Cane Sugar
- Prepare 6 Tablespoons Butter Melted
- Get 21 Ounces Cream cheese
- Make ready 2 Tablespoons Cornstarch
- Prepare 3 Eggs
- Make ready 7 Tablespoons Heavy Cream
- Make ready 1/2 Cup Sugar
- Take 1/8 Teaspoon Salt
- Take 1/2 Lemon squeezed
- Get 6 Ounces Dark Chocolate
- Get 1 Cup Strawberries
- Get 1/4 Cup Sugar
- Make ready 1/2 Lemon squeezed
Cheesecake is one of my all time favorite desserts so it was about time I make the classic NY cheesecake, this time in the form of a cheesecake with. New York-style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is sure If you don't have fresh berries, top the cheesecake with frozen (thawed) strawberries or try something different, like canned cherry pie filling. Where has this been my whole life?
Steps to make New York cheesecake w strawberry coulis & dark chocolate border:
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
- Add salt and lemon juice to the custard and pour it into the pan.
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
- Let the cake set overnight in the fridge before serving.
I have spent — nay wasted — too much time making cooked fruit compotes for dessert when The first year I moved to NY I brought a cheesecake from Eileen's back to my parents for Easter. The strawberry topped ones looked like shiny fakeness. This cheesecake is beautiful cold - place in the fridge for a few hours before serving. Personally, I'd always pair it with a red berry coulis. Photo about A slice of baked vanilla New York cheesecake served with a fruit coulis.
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