Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, veg chinese lollipop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Chinese lollipop is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Chinese lollipop is something that I’ve loved my entire life. They are fine and they look wonderful.
Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Simple ingredients, easy to make dish which takes. Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Veg Chinese lollipop:
- Make ready 4/5 boiled medium size potato
- Make ready 3 tsp cornflour
- Get 1 &1/2 cup breadcrumbs
- Get Oil as required
- Prepare Vegetables
- Prepare Carrots -1cup finally chopped
- Prepare Capsicum -1 cup finally chopped
- Make ready Cabbage -same
- Make ready French Beans-1cup finally chopped
- Prepare Onion 1/2cup finally chopped
- Make ready 2 tsp Ginger,garlic finally grated
- Take Green chillies 2/3 chopped
- Make ready Spices
- Take Salt as per taste
- Get 1 tsp Black pepper
- Prepare Red chilli powder as per required
- Prepare To prepare sauce
- Take 1 tap ginger, garlic paste
- Take 1/2 cup tomato sauce
- Prepare 2 tap shejwan sauce
- Prepare 2 tap soya sauce
- Get Pinch salt
- Take 2 tap oil
- Prepare Red food colour little bit (opt)
- Take 5/6 tsp water
- Make ready Others
- Prepare sticks Ice-cream
- Prepare Silver paper
- Take Vegeis for decorated salad
- Take Green coriander
- Get Cabbage
- Prepare Carrots
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
Instructions to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
With awesome taste, these are perfect to be served as a party appetizer. Kids going to love these lollipops. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. Chinese Veg Lollipop - By Food Connection.
So that is going to wrap it up for this special food veg chinese lollipop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
