Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, khajur boondi raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khajur boondi raita is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Khajur boondi raita is something which I’ve loved my entire life.
The boondi raita can be served cold or at room temperature. You can also garnish the raita with. Boondi raita recipe - spiced yogurt raita with boondi.
To begin with this particular recipe, we have to first prepare a few components. You can have khajur boondi raita using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khajur boondi raita:
- Prepare 250 gram curd
- Make ready 6-7 dates
- Take 1/2 Cup Bundi
- Take 1/2 glass warm water
- Get 1/4 tsp salad salt,
- Take 1/4 tsp chat masala,
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp ,roasted black pepper powder
- Make ready 1/4 tsp roasted cumin powder
- Take 1 Pinch salt
- Get as needed Some pomegranate for decoration
This recipe uses beaten curd and boondi. Boondi Raita is an upcoming Indian Hindi-language comedy-drama film directed by Kamal Chandra and produced by Ravi S Gupta. The film stars Himansh Kohli, Sonnalli Seygall and Ravi Kishan in the lead roles. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
Steps to make Khajur boondi raita:
- First Soak the dates in hot water for 5 to 7 minutes take curd in a bowl and eat with nicely. Now clean the date then take out seeds and cut it thin.
- Mix date,salad salt,salt and boondi in Curd, put it in the fridge for 10 minutes.When serving after adding the spices and Chaat masala as needed it.
- If you do not want to bondi, then you can also make dates only. Just take 15 date for date raita.
Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi Raita is generally eaten as a side-dish, it goes well with absolutely anything under the sun. How to make Boondi Raita: Mix the besan and salt in a bowl. Add water to achieve the dropping.
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