Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ram laddoo ( yellow lentil balls). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
RAM LADDOO ( Yellow Lentil Balls) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. RAM LADDOO ( Yellow Lentil Balls) is something that I have loved my entire life.
Ram ladoo is prepared from mixer made from yellow lentil. The unique taste & texture of the Ram Ladoos, together with the crunch of radish & Peppy taste of the chutney is simply awesome!!! Enjoy you Ladoos through our Exclusive recipe & do tell us in below.
To begin with this recipe, we have to prepare a few ingredients. You can cook ram laddoo ( yellow lentil balls) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RAM LADDOO ( Yellow Lentil Balls):
- Take 200 gm yellow lentil
- Prepare 1/2 tspn ginger paste
- Prepare 1/2 tspn chilli paste
- Get 1/2 tspn baking pdr
- Prepare Salt as ur taste
- Take Pinch Asafoetida
- Get 2 cups white oil or more for frying balls
- Prepare 1 cup chopped cilantro for dip
- Make ready 5 pods garlic
- Make ready 2-4 green chilli
- Take 2 tspn tamarind pulp
- Take to taste Salt
- Make ready Julienne radish for salad
Ram Ladoo: I am going to teach you how to make Ram Ladoo. A delicious mouth watering Indian snack for any occasion. Serve the Ladoos in a plate. Pour the tamarind sauce on it and garnish it with Grated Reddish.
Steps to make RAM LADDOO ( Yellow Lentil Balls):
- Soak yellow lentils in enough water for 3-4 hours
- Now drain water n make paste in mixer grinder
- Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter…
- Meanwhile heat oil in heavy bottom deep frying pan..do flame medium..
- Keep a bowl of water..pour ur fingers in water n take out…with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn…likewise fry all balls…keep all balls on oil absorbing paper.
- Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp….ur dip is ready.
- Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls.
Sprinkle some chaat masala on top of it. Method for making Yellow Moong Dal Ladoo. In a heavy bottomed vessel, add the yellow moong dal and dry roast on low to medium You can prepare laddus with whole green gram by following the above recipe. Just replace yellow moong dal with whole green gram. Essentially, the laddoos are golden balls of lentils which are light and fluffy, crunchy on the top and soft inside, and are served with a garnish of tangy green chutney and grated radish.
So that is going to wrap it up with this exceptional food ram laddoo ( yellow lentil balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
