Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy fried tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Fried Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Fried Tilapia is something which I have loved my entire life. They are fine and they look fantastic.
You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Take Lime or lemon juice
- Prepare Corn starch
- Take Grind the spices below into paste :
- Prepare Shallots
- Make ready Garlic
- Get Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Prepare Salt
- Make ready Ground white pepper
Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
Let me count the ways I love tilapia This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and Parmesan cheese, making it taste like it was fried. Preheat canola oil in cast iron skillet on medium high. While oil is heating Rinse tilapia and lay each fillet flat on plate. This was my first time cooking Tilapia and. Light crispy white fish served with a sweet and spicy sauce, crunchy wontons, and sauteed If you're in need of some serious dinner inspiration, this pan-fried tilapia with sesame crust has everything a.
So that is going to wrap this up with this exceptional food crispy fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
