Crispy Fried Tilapia
Crispy Fried Tilapia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried tilapia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Tilapia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Fried Tilapia is something that I’ve loved my entire life.

You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Tilapia:
  1. Make ready Tilapia fish
  2. Get Lime or lemon juice
  3. Take Corn starch
  4. Take Grind the spices below into paste :
  5. Prepare Shallots
  6. Make ready Garlic
  7. Take Coriander seed or ground coriander
  8. Make ready Fresh turmeric or ground turmeric
  9. Get Salt
  10. Prepare Ground white pepper

Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?

Steps to make Crispy Fried Tilapia:
  1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
  2. Rinse the fish clean. Pat dry thoroughly with paper towel.
  3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
  4. Coat the spice paste on all over the fish inside and out.
  5. Put it back in the fridge for 1 hour.
  6. Heat the frying oil over medium high heat.
  7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
  8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
  9. Transfer the cooked fish on wire rack.

Let me count the ways I love tilapia This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and Parmesan cheese, making it taste like it was fried. Preheat canola oil in cast iron skillet on medium high. While oil is heating Rinse tilapia and lay each fillet flat on plate. This was my first time cooking Tilapia and. Light crispy white fish served with a sweet and spicy sauce, crunchy wontons, and sauteed If you're in need of some serious dinner inspiration, this pan-fried tilapia with sesame crust has everything a.

So that’s going to wrap this up with this special food crispy fried tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!