Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 4 potato
- Make ready 2 tbsp chopped coriander powder
- Prepare 2 green chilli finally chopped
- Get 1 tbs garam masala
- Prepare as needed Butter
- Make ready 1 tbsp carom seeds
- Prepare 1/2 tsp asafoetida powder
- Prepare To taste Salt
- Make ready 1 tsp chat masala
- Make ready 2 cup wheat flour
- Make ready as needed Water
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Boil the potatoes and mash them in a bowl. In the potatoes, add chopped green chillies, coriander leaves, salt, garam masala powder, asafoetida, carom seeds, chaat masala and mix well. M
- Put wheat flour in a another mixing bowl. Add water gradually and knead into a soft dough. Make medium balls of the dough and roll them out into 3 inch circles. Add a spoonful of potato filling in the centre. press the rolling pin on all sides while making the parathas. And
- Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. And
- Heat a tava and roast the parathas, cooking them on both the sides with a spoonful of butter. apply butter with brush on both the sides.yy
- Serve aaloo paratha hot with chilled yoghurt or green chutney. J
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
