Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Get 4 potato
- Get 2 tbsp chopped coriander powder
- Get 2 green chilli finally chopped
- Make ready 1 tbs garam masala
- Prepare as needed Butter
- Prepare 1 tbsp carom seeds
- Make ready 1/2 tsp asafoetida powder
- Prepare To taste Salt
- Take 1 tsp chat masala
- Take 2 cup wheat flour
- Make ready as needed Water
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Boil the potatoes and mash them in a bowl. In the potatoes, add chopped green chillies, coriander leaves, salt, garam masala powder, asafoetida, carom seeds, chaat masala and mix well. M
- Put wheat flour in a another mixing bowl. Add water gradually and knead into a soft dough. Make medium balls of the dough and roll them out into 3 inch circles. Add a spoonful of potato filling in the centre. press the rolling pin on all sides while making the parathas. And
- Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. And
- Heat a tava and roast the parathas, cooking them on both the sides with a spoonful of butter. apply butter with brush on both the sides.yy
- Serve aaloo paratha hot with chilled yoghurt or green chutney. J
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up for this special food aloo paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
