Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed pork with kiwi sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove pork to a platter and keep warm. A fruity Chinese pork chop dish. Pork chops are marinated then pan-fried to perfection, before being served with an unusual, but delicious kiwi sauce.
Sautéed Pork with Kiwi Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sautéed Pork with Kiwi Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed pork with kiwi sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed Pork with Kiwi Sauce:
- Prepare 250 grams Pork (I used filet here)
- Get 1 large amount Seasoning: salt, black pepper
- Make ready Kiwi Sauce
- Prepare 3 Kiwi
- Take 1 tbsp Honey
- Prepare 1 tbsp White wine
- Prepare 10 grams Butter
For variation, feel free to add orange juice, lemon or lime juice. Follow our instructions and you can delicious sautéed shredded pork with sweet bean sauce yourself. CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small saucepan place the pureed kiwi, shallots, and Chardonnay.
Instructions to make Sautéed Pork with Kiwi Sauce:
- Dice the kiwi and place into a heat-resistant dish along with the other ingredients. Microwave for 3 minutes at 900 W. Take it out to mix it up once and then microwave for another 3 minutes.
- Cut the pork into thick slices and season with a large amount of salt and black pepper. Pan-fry in olive oil until crispy.
- Place the pork on a plate and top with lots of kiwi sauce.
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. In search of a great pork tenderloin recipe, we discovered a few ways to add flavor and hold on to moisture while cooking this lean cut. Make the sauce: Return skillet, with brown bits from pork still in it, to medium-high heat. Garnish plates with sautéed sliced red cabbage, if you like. Coat the lean pork shreds by placing them in a mixture of salt, pepper powder, cooking wine and soy sauce.
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