Winter Complete thali
Winter Complete thali

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter complete thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Winter Complete thali is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Winter Complete thali is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have winter complete thali using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Winter Complete thali:
  1. Prepare 1 cup plain rice
  2. Make ready 1 cup mix lentils
  3. Prepare 1 cup wheat flour
  4. Prepare 1 cauliflower
  5. Make ready 1 carrot
  6. Make ready 2 potato
  7. Prepare 2 tomato
  8. Get 1/2 cup green peas
  9. Take 1 onion
  10. Take 2 green chilies
  11. Take 1 bunch coriander leaves
  12. Prepare 1 tsp ginger garlic paste
  13. Take 1 tsp cumin seeds
  14. Take 1 tsp each dry spices
  15. Get 1 tsp garam masala
  16. Make ready 1 bunch spinach
  17. Make ready 6 cloves garlic
  18. Make ready 1 whole red chilli
  19. Take 1/2 tsp hing
  20. Get to taste Salte
  21. Take As needed Oil
  22. Take As needed Papads
  23. Prepare 2 tsp Rajgiri laddoo
  24. Make ready As needed Vegetable for salad

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Instructions to make Winter Complete thali:
  1. Soak the lentils and rice in separate bowl for 1 hour.
  2. Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed.
  3. Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves.
  4. Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off.
  5. Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time.
  6. Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water.
  7. Now fry some papads and cut the salad of your favourite vegetables.
  8. Sweet homemade Rajgiri laddos.
  9. Serve the platter with all cooked dishes and enjoy the complete meal.

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