Fasting dish
Fasting dish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fasting dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fasting dish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fasting dish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fasting dish using 41 ingredients and 47 steps. Here is how you can achieve that.

The ingredients needed to make Fasting dish:
  1. Make ready 1 ) For Sanva/varai crispy dosa:
  2. Make ready 1 cup sanva/varai
  3. Get 1 tsp cumin seeds
  4. Take 1 tsp ginger chilli paste
  5. Take to taste Salt
  6. Get Ghee for cooking
  7. Make ready 2 ) For potato subji :
  8. Take 4 medium sized potatoes
  9. Prepare 1 tsp cumin seeds
  10. Get 1 tsp ginger chilli paste
  11. Get Salt as per taste
  12. Get Pinch Sugar
  13. Make ready 1 tsp Grated coconut
  14. Take 3 ) For sweet potato khees :
  15. Get 4 sweet potatoes
  16. Prepare 1 tsp cumin seeds
  17. Prepare 1 tsp ginger chilli paste
  18. Prepare 1 tsp roasted crushed peanuts
  19. Get Salt as per taste
  20. Take 1 tsp lemon juice
  21. Make ready 4 ) For potato chips :
  22. Get 2 cups peeled and thinly sliced potatoes
  23. Get Oil for deep frying
  24. Take Salt as per taste
  25. Take 5 ) For Cucumber salad (koshimbir)
  26. Take 4 cucumbers
  27. Take 2 green chillies
  28. Get 2 tsp crushed roasted groundnuts
  29. Take 1 bowl curd
  30. Prepare 2 tsp sugar
  31. Get Salt as per taste
  32. Take 6 ) For Peanut laddu :
  33. Take 1 cup roasted peanuts
  34. Take 1/2 cup chopped jaggery
  35. Take 1 tsp ghee
  36. Get Pinch cardamon powder
  37. Make ready 7 ) For Rajgira chikki :
  38. Make ready 250 gm Rajgira seeds (Amarnath seeds)
  39. Take 50 gm roasted peanuts crushed
  40. Get 750 gm jaggery
  41. Take 3 &1/2 cup water

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Instructions to make Fasting dish:
  1. Method 1: varai dosa/sanva
  2. Clean, wash & soak the sanwa for overnight in enough water.
  3. Next day drain the water & grind it in a mixer.
  4. Transfer the mixture into a deep bowl.
  5. Add cumin seeds, ginger chilli paste & salt along with water as per consistent & mix well.
  6. Heat a non stick tawa. Sprinkle a little water on the tawa & wipe out gently using a muslin cloth.
  7. Grease the with a little ghee & pour the batter on it ina circular motion to make round dosa.
  8. Cover with lid & cook on a medium flame for 1 minute.
  9. Remove the lid add 1 tsp of ghee over it & on the sides & cook for 2–3 minutes or tiill it becomes crispy from all the sides.
  10. Method 2 : Potato subji
  11. Take washed potatoes in a pressure cooker with enough water. Cover the lid and let it cook till 2-3 whistles.
  12. Let the cooker cool down then open the lid and take out the potatoes.
  13. Let them cool down for a while. Peel them and cut them into pieces.
  14. Heat the oil in a pan, add cumin seeds let them sizzle. Add crushed ginger chilli paste and saute the mixture for few second.
  15. Add the potato pieces and salt, sugar, grated coconut.
  16. Mix them well and let it cook for 2-3 mins.
  17. Method 3: sweet potato khees
  18. Wash sweet potatoes and grate them.
  19. Heat the oil in a pan. Add cumin seeds and let them sizzle.
  20. Add crushed ginger and chilli paste saute it for few secs.
  21. Add grated sweet potatoes and salt, mix them well.
  22. Cover it with lid. Let the sweet potatoes cook. Do stir once or twice in between.
  23. Cook till the sweet potatoes become soft.
  24. Add crushed peanuts and mix them well, cook it for a minute.
  25. Method 4: potato chips
  26. Heat the oil in a pan. Deep fry few slices of potatoes on medium flame, till they turn golden-brown in colour.
  27. Drain them on an absorbent paper. Sprinkle some salt and toss them well.
  28. Let it cool completely and store it in air tight container.
  29. Method 5: Cucumber salad (Koshimbir)
  30. Wash, peel and chop cucumbers in medium sized pieces.
  31. Beat the curd well.
  32. Mix all t ingredients except cumin and chilli in a bowl properly.
  33. Heat 1 tsp of ghee in a small pan add cumin seeds and green chilies.
  34. When it starts to splutter add it to the Koshimbir and mix well.
  35. Method 6: peanut laddu
  36. Roasted peanuts, chopped jaggery, ghee, cardamon powder dry grind all together in mixture by taking some breaks in between. ps: no continuous grinding
  37. It will be a firm wet mixture. Make laddu of that mixture.
  38. Method 7: Rajgira chikki
  39. Heat a pan with high flame and add Rajgira.
  40. It will start popping up immediately.
  41. When popped up remove them from pan and keep them aside.
  42. Place jaggery and water in a pan and let it get dissolved keep the flame on low.
  43. When dissolved increase the flame and let it boil.
  44. Cook it on high flame till the mixture looks like thread.
  45. Mix it in Rajgira and crushed peanuts.
  46. Transfer all the mixture on a greased surface, pat to level and leave it to set.
  47. Let it cool completely and make pieces and store them in an air tight container.

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