Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade cajun tasso. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Cajun Tasso is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Cajun Tasso is something which I have loved my entire life. They are nice and they look wonderful.
Tasso Ham is a classic New Orleans ingredient, and Chef Tom takes us step-by-step through the preparation process. Tasso is a cured, heavy seasoned, marinated and smoked pork butt used for seasoning Cajun dishes. It's great in beans, greens, gumbo, jambalaya..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cajun tasso using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cajun Tasso:
- Make ready Ingredients
- Prepare thinly sliced scrap pork pieces, trimmed of excess fat
- Take kosher salt
- Make ready cayenne pepper
- Get paprika
- Get garlic powder
- Take coarse ground black pepper
- Get ground cinnamon
- Take white pepper
- Get brown sugar
No One Beats Our Quality, Service and Price. Homemade Cajun SeasoningThis Homemade Cajun Seasoning recipe is a guest blogger submission. Quick Use this Homemade Cajun Seasoning to add some Cajun flare to your dishes! Good food from all parts of the world.
Steps to make Homemade Cajun Tasso:
- Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight.
- Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls)
- Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
- Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.
Cajun-style tasso ham made in the USA from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Investing in bitcoin just got a whole lot sweeter!.tasso? tasso versus andouille? discussion from the Chowhound Home Cooking, Cajun food What is the thinking behind using tasso? Is it simply a matter of personal preference whether to flavor these.
So that is going to wrap it up with this exceptional food homemade cajun tasso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
