Egusi an shuwaka
Egusi an shuwaka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi an shuwaka. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi an shuwaka is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egusi an shuwaka is something that I have loved my entire life. They are nice and they look wonderful.

See great recipes for Baten shinkafa an shuwaka, Egusi an shuwaka too! How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

To begin with this recipe, we must prepare a few components. You can have egusi an shuwaka using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egusi an shuwaka:
  1. Prepare Shuwaka
  2. Take Manja
  3. Take Tattase
  4. Make ready Tarugu
  5. Prepare Maggi
  6. Prepare Egusi
  7. Make ready Kayan kamshi
  8. Take Nama
  9. Take Manja
  10. Get Albasa
  11. Make ready Shuwaka
  12. Get Manja
  13. Take Tattase
  14. Make ready Tarugu
  15. Prepare Maggi
  16. Get Egusi
  17. Get Kayan kamshi
  18. Get Nama
  19. Make ready Manja
  20. Get Albasa

See the video below on how to make Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is a popular West African soup.

Steps to make Egusi an shuwaka:
  1. Dafarko zaki daka tattase da atarugu da albasa,kisa naman kidaka tare suyi laushi,seki saka ruwa a egusinki yayi kauri
  2. Seki daura tukinya kisa manja kiyanka albasa inmanja tai zafi kizuba albasa inta soyu seki zuba jajjagenki akai kisa maggi da curry dasauran abin bukata
  3. Seki juye egusinki aciki kita juyewa seya soyu seki saka ruwa kirufeta kamar 5to6mints
  4. Seki zuba shuwakanki aciki kibarsa shima kamar 5mints infa baki cika ruwa ba inkincika kuma zaidau lokaci
  5. Intayi seki sauke zaki iyacinsa da tuwon semo,masara,tuwon shinkafa,alkama,nidai da tuwonshinkafa nai tawa
  6. Dafarko zaki daka tattase da atarugu da albasa,kisa naman kidaka tare suyi laushi,seki saka ruwa a egusinki yayi kauri
  7. Seki daura tukinya kisa manja kiyanka albasa inmanja tai zafi kizuba albasa inta soyu seki zuba jajjagenki akai kisa maggi da curry dasauran abin bukata
  8. Seki juye egusinki aciki kita juyewa seya soyu seki saka ruwa kirufeta kamar 5to6mints
  9. Seki zuba shuwakanki aciki kibarsa shima kamar 5mints infa baki cika ruwa ba inkincika kuma zaidau lokaci
  10. Intayi seki sauke zaki iyacinsa da tuwon semo,masara,tuwon shinkafa,alkama,nidai da tuwonshinkafa nai tawa

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. To be completely honest, I've never seen these particular. Egusi soup is an appetizing soup to behold.

So that’s going to wrap this up for this special food egusi an shuwaka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!