Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade cajun tasso. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasso Ham is a classic New Orleans ingredient, and Chef Tom takes us step-by-step through the preparation process. Tasso is a cured, heavy seasoned, marinated and smoked pork butt used for seasoning Cajun dishes. It's great in beans, greens, gumbo, jambalaya..
Homemade Cajun Tasso is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Cajun Tasso is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade cajun tasso using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Cajun Tasso:
- Get Ingredients
- Take thinly sliced scrap pork pieces, trimmed of excess fat
- Make ready kosher salt
- Make ready cayenne pepper
- Make ready paprika
- Get garlic powder
- Take coarse ground black pepper
- Prepare ground cinnamon
- Take white pepper
- Make ready brown sugar
No One Beats Our Quality, Service and Price. Homemade Cajun SeasoningThis Homemade Cajun Seasoning recipe is a guest blogger submission. Quick Use this Homemade Cajun Seasoning to add some Cajun flare to your dishes! Good food from all parts of the world.
Steps to make Homemade Cajun Tasso:
- Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight.
- Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls)
- Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
- Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.
Cajun-style tasso ham made in the USA from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Investing in bitcoin just got a whole lot sweeter!.tasso? tasso versus andouille? discussion from the Chowhound Home Cooking, Cajun food What is the thinking behind using tasso? Is it simply a matter of personal preference whether to flavor these.
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