Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger pork (shogayaki) with secret ingredient is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ginger pork (shogayaki) with secret ingredient is something which I have loved my entire life. They’re nice and they look fantastic.
Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Make ready 200 g pork slices
- Get 1/2 onion
- Prepare (sauce) some garlic
- Get (sauce) some ginger
- Take (sauce) 1/4 kiwi
- Make ready (sauce) 2 tbsp soy sauce
- Take (sauce) 1 tbsp mirin
- Make ready (sauce) 1 tsp sugar
This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Save the premium grade short grain Japanese rice for. Add small amount of oil in a wok, turn heat on high then once it starts to. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Pork Shogayaki is another popular dish for lunch and dinner in Japan.
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