Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egusi is something that I’ve loved my entire life. They are fine and they look wonderful.
Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi:
- Prepare Egusi
- Make ready Palm oil
- Get Cube seasoning
- Get Grinded pepper
- Get to taste Salt
- Make ready Bitter leaf(or any vegetable)
- Get Chicken stock(optional)
- Make ready Onion
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Ground Egusi seeds give this soup a unique color and flavor.
Instructions to make Egusi:
- Mix the egusi and water to form a paste
- Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
- Add stock cube, little salt and add your chicken stock too.
- Allow to cook and add the chopped,washed bitter leaf.
- Stir continuously for a few minutes and off heat.
- Serve with any swallow of your choice.
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. No, not the seeds of the water melon which most of us are familiar You see, egusi is delicious when it is in clumps in whatever soup it is used in, almost like a meat, or to. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein.
So that is going to wrap it up for this exceptional food egusi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
