Ginger pork (shogayaki) with secret ingredient
Ginger pork (shogayaki) with secret ingredient

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Making sauce: Grate the garlic, ginger and kiwi into a small bowl. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients.

Ginger pork (shogayaki) with secret ingredient is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ginger pork (shogayaki) with secret ingredient is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
  1. Take 200 g pork slices
  2. Make ready 1/2 onion
  3. Make ready (sauce) some garlic
  4. Make ready (sauce) some ginger
  5. Prepare (sauce) 1/4 kiwi
  6. Get (sauce) 2 tbsp soy sauce
  7. Prepare (sauce) 1 tbsp mirin
  8. Prepare (sauce) 1 tsp sugar

This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.

Steps to make Ginger pork (shogayaki) with secret ingredient:
  1. Cut the onions into slices
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
  4. Spread some flour on the pork slices
  5. Stir fried the onions
  6. Add pork slices
  7. After pork slices turning brown, add the sauce

Save the premium grade short grain Japanese rice for. Add small amount of oil in a wok, turn heat on high then once it starts to. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Pork Shogayaki is another popular dish for lunch and dinner in Japan.

So that is going to wrap it up with this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!