Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg gajar
- Prepare 1/2 cup Desi ghee
- Prepare 1 pao khoya
- Make ready 4 tbsp sugar
- Prepare 2 choti Elaichi
- Prepare for decorate kiwi sauce
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka halwa:
- Gajar ke chilky utar ke wash kar ke dry kar lein. Phir kadu kush kar lein. - Nonstick karahi mein gajar kush ki hui dal dein. Es ke sath 2 choti Elaichi b dal dein.
- Dum se thori zyada anch par itna pkayen ke gajar ka pani dry hojaye or gal Jaye or gajar narm hojaye. Gajar ka apna b pani niklta Hai to es liye pani dalny ki zarurt ni.
- Phir Desi ghee daal kar 5 mint bhoun lein. Bhouny ke baad sugar dal kar 5 mint pkny dein.
- Sath handi spoon se mix krty rhyn ta ke halwa nechy na lg Jaye. Phir khoya dal kar mix karein or anch band kar dein.
- Apni pasand ke mutabiq gajar ka halwa decorate karein.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
