Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg gajar
- Get 1/2 cup Desi ghee
- Take 1 pao khoya
- Get 4 tbsp sugar
- Prepare 2 choti Elaichi
- Take for decorate kiwi sauce
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka halwa:
- Gajar ke chilky utar ke wash kar ke dry kar lein. Phir kadu kush kar lein. - Nonstick karahi mein gajar kush ki hui dal dein. Es ke sath 2 choti Elaichi b dal dein.
- Dum se thori zyada anch par itna pkayen ke gajar ka pani dry hojaye or gal Jaye or gajar narm hojaye. Gajar ka apna b pani niklta Hai to es liye pani dalny ki zarurt ni.
- Phir Desi ghee daal kar 5 mint bhoun lein. Bhouny ke baad sugar dal kar 5 mint pkny dein.
- Sath handi spoon se mix krty rhyn ta ke halwa nechy na lg Jaye. Phir khoya dal kar mix karein or anch band kar dein.
- Apni pasand ke mutabiq gajar ka halwa decorate karein.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
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