Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic hotdog tikki masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rustic hotdog tikki masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rustic hotdog tikki masala is something that I have loved my entire life. They’re nice and they look wonderful.
Vælg mellem et stort udvalg af lignende scener. Masala Aloo Tikki was served to me with Sev and Mix chat which was really innovative. Also Hotdog made with Tikki complimented with onions and Imli chatni was delicious too.
To get started with this recipe, we must first prepare a few ingredients. You can have rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rustic hotdog tikki masala:
- Prepare hotdogs
- Get hotdogs
- Take olive oil, extra virgin
- Make ready sauce
- Make ready diced tomatoes
- Prepare garam masala
- Get paprika
- Prepare minced garlic
- Get ground ginger
- Take fenugreek leaves dried optional
- Get tomato paste
- Make ready coconut milk, or heavy cream traditional
- Make ready kosher salt
- Take chopped Serrano peppers, seeds removed
- Prepare traditional paste if you want to use instead of the lesser version
- Prepare peeled ginger
- Prepare garlic cloves
- Make ready vegetable oil
- Make ready garnish
- Get chopped cilantro
Chicken Tikka Masala (Indian Restaurant Style). Spicy chicken tikka masala in bowl on rustic wooden background. Chicken tikka masala spicy curry meat food in a frying pan. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
Steps to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
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So that’s going to wrap it up for this exceptional food rustic hotdog tikki masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
