Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rustic hotdog tikki masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vælg mellem et stort udvalg af lignende scener. Masala Aloo Tikki was served to me with Sev and Mix chat which was really innovative. Also Hotdog made with Tikki complimented with onions and Imli chatni was delicious too.
Rustic hotdog tikki masala is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rustic hotdog tikki masala is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rustic hotdog tikki masala:
- Take hotdogs
- Make ready hotdogs
- Make ready olive oil, extra virgin
- Take sauce
- Prepare diced tomatoes
- Get garam masala
- Prepare paprika
- Prepare minced garlic
- Get ground ginger
- Make ready fenugreek leaves dried optional
- Prepare tomato paste
- Take coconut milk, or heavy cream traditional
- Prepare kosher salt
- Get chopped Serrano peppers, seeds removed
- Make ready traditional paste if you want to use instead of the lesser version
- Get peeled ginger
- Prepare garlic cloves
- Take vegetable oil
- Get garnish
- Get chopped cilantro
Chicken Tikka Masala (Indian Restaurant Style). Spicy chicken tikka masala in bowl on rustic wooden background. Chicken tikka masala spicy curry meat food in a frying pan. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
Instructions to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
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