Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, extra cheesey garlic bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Extra Cheesey Garlic Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Extra Cheesey Garlic Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesey Garlic Bread:
- Get 1 cup sharp shredded cheddar
- Get 1 cup grated parmesan cheese
- Prepare 1 cup mayo
- Prepare 1 tsp garlic powder
- Take 1 long loaf of Italian or French bread, split lengthwise
I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our.
Steps to make Extra Cheesey Garlic Bread:
- Preheat oven to broil.
- In a large bowl combine the cheeses, mayo and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *.
I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
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