Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Red Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan Fried Red Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them.
To get started with this particular recipe, we must prepare a few components. You can have pan fried red potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Red Potatoes:
- Get Red potatoes, cut into 1-2 inch chunks
- Make ready Olive oil
- Prepare Minced garlic
- Make ready Dried parsley
- Get Kosher salt
- Prepare Paprika
- Take Garlic powder
- Take Salt and pepper
I hope you love these taters! In a medium saucepan over high heat, bring potatoes to a boil in salted water. These fried red potatoes are a great side dish ready in a matter of minutes! I learned that red potatoes also have a little less starch and a little less sugar than russet potatoes, which is perfect for the pan-frying that happens in this recipe!
Instructions to make Pan Fried Red Potatoes:
- Heat oil in large skillet over medium-high heat. Add potatoes and cook about 10 minutes, covered, stirring occasionally.
- Add all other ingredients. Stir and cook, covered, until potatoes are fully cooked and begin to crisp. Add salt and pepper to taste. Serve hot with your favorite main dish!
Pan fried red mullet on crushed potatoes. Balsamic vinegar & olive oil to serve. Garlic-Herb and Parmesan Roasted Red PotatoesPork. Pan-fried fish, fluffy potatoes. garlicky saffron mayonnaise and a flavoursome sauce. A perfect fish supper for two.
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