Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath
Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese and potatoes wrapped in cured ham christmas wreath. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath is something that I’ve loved my entire life.

This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! This recipe calls for a pre-cooked ham, not cured or canned.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese and potatoes wrapped in cured ham christmas wreath using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath:
  1. Take 40 grams Cream cheese
  2. Make ready 12 slice Cured ham
  3. Prepare 3 Potatoes
  4. Prepare 1 Krazy Salt (or salt and pepper)
  5. Prepare 4 stalks Broccoli
  6. Take 1 Carrot
  7. Make ready 5 Cherry tomatoes

Add a tossed salad, and dinner is ready. Stuffed and wrapped, these potatoes will take centre stage at any barbecue! Outside, crispy cured ham - inside, gooey Queso Manchego, a Spanish Outside, crispy cured ham - inside, gooey Queso Manchego, a Spanish sheep's cheese. Olé to this potato with a touch of Mediterranean flair!

Steps to make Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath:
  1. Peel the potatoes and cut into 8 pieces each. Put the cut potatoes in a small pan, cover with water, and boil.
  2. Cut the cream cheese up into small pieces. When the potatoes are cooked, drain and return immediately to the pan. Add cream cheese and a generous amount of Krazy Salt (or salt and pepper), and mash with a wooden spatula.
  3. Place a slice of ham on a piece of plastic wrap, and spoon some of the cooled mashed potato on top. Squeeze together to form a ball. I think you can make 10 balls.
  4. Boil the broccoli in water and season with salt and pepper (about 4 to 5 shakes) until it's bright green. Slice the carrot thinly with a peeler to form ribbons. Wash the cherry tomatoes.
  5. Arrange the ham wrapped balls on a plate, and decorate with broccoli and cherry tomatoes. Arrange the carrot like a ribbon. Cut 2 slices of ham in half lengthwise, and roll each piece into a rose. Put the roses on the ribbon, and it's done.
  6. You could squeeze mayonnaise like this too.

Delicious vegetable cream soup with potatoes, celery, ham, fresh. Baked potatoes with cheese and bacon. Caramelised carrots, spring onions and baked potatoes. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size.

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