Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rolled eba and egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to roll / serve Eba garri swallow. Start preparing the eba once the egusi soup is almost ready. Finally - wash your hands, roll up your sleeves and enjoy breaking off eba and dipping it into your homemade egusi soup.
Rolled Eba and egusi soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rolled Eba and egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Eba and egusi soup:
- Prepare 2 cups Garri
- Take 3 cups hot water
- Prepare For the soup
- Get Grounded egusi
- Get Stock fish
- Make ready Mackerel fish
- Make ready Kpomo
- Prepare Palm oil
- Get Meat
- Make ready leaves Ugu
- Make ready Seasonings
- Prepare Curry and thyme
- Prepare Salt
Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate d. Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps.
Instructions to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
According to my grandmother, egusi is just as delicious as. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. After that, your egusi soup is pretty much ready, so now we will tell you how to make eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from.
So that’s going to wrap it up with this exceptional food rolled eba and egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
