Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate, walnut banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate, Walnut Banana Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate, Walnut Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate, Walnut Banana Bread:
- Prepare 2 cups all purpose flour
- Take 1 cup sugar
- Prepare 1/3 cup Cocoa powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon powder
- Make ready 2 over ripe bananas, mashed
- Take 1 cup oil
- Prepare 1/2 cup sour cream (or plain full fat yoghurt
- Get 2 eggs (beaten/whisked)
- Make ready 1 teaspoon vanilla extract
- Get 3/4 cup chopped walnuts
I have made this several times and it always comes. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. I just made a few changes. I used coconut oil, coconut palm sugar and added dark chocolate chips and walnuts.
Instructions to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
OMG it was heaven in my mouth. It's time to use up those frozen bananas and make the BEST banana bread ever. You could also add raisins, chopped dried fruit or slices of bananas. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste. I love me some banana bread in the mornings with my coffee.
So that is going to wrap this up for this exceptional food chocolate, walnut banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
