Pounded yam with egusi soup
Pounded yam with egusi soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pounded yam with egusi soup is something which I have loved my entire life.

Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with egusi soup:
  1. Prepare Yam
  2. Prepare Cook Kpomo
  3. Make ready Boil Dry fish
  4. Take Boil Meat
  5. Take Pepper
  6. Take Tomatoe
  7. Get Scotch bonnet
  8. Get Onion
  9. Get Garlic
  10. Prepare Seasoning
  11. Get Spices
  12. Take Blended Egusi
  13. Make ready leaf Ugu
  14. Take Palm oil
  15. Take Veg oil

HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.

Instructions to make Pounded yam with egusi soup:
  1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
  2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
  3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
  4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

So that’s going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!