Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi pepper soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta.
Egusi pepper soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egusi pepper soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi pepper soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi pepper soup:
- Make ready Melon 1 milk cup
- Take Scotch bonnet
- Take Cayenne pepper
- Take Onions
- Prepare Ginger
- Take Fish (you may decide to use meat too depending on your choice)
- Make ready Blended pepper soup spice mix
- Get Salt
- Make ready cubes Seasoning
- Prepare leaves Scent
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Ground Egusi seeds give this soup a unique color and flavor.
Steps to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker.
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè
For the lovers of Egusi soup, Egusi soup can be prepared in a manner of ways which include with pepper, with tin tomatoes, with chicken, with fish and lastly with vegetable. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is popular in Western Africa. Meanwhile, put the chile peppers and the remaining onion in.
So that is going to wrap this up for this exceptional food egusi pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
