Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's New Orleans fried tilapia is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something that I’ve loved my entire life.
In this video I will show you how to fry tilapia and then we will make a delicious veracruz sauce, which is similar to a salsa sauce and then serve the. So it looks like I will have two sets of baby fry at one time. It should be a fun challenge, not that I'm complaining.
To get started with this recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's New Orleans fried tilapia:
- Make ready 2 tilapia loins. bout 1/2 lb a piece
- Make ready 3/4 cup Italian bread crumbs
- Prepare 1/2 cup corn meal
- Get 1 tbs original Mrs dash seasoning
- Make ready 1 tbs lemon pepper
- Prepare 2 tbs new Orleans Cajun spice
- Take 1 xl egg, beaten
- Take canola oil
- Make ready 2 tbs wild mushroom and sage infused olive oil
- Get 2 tbs harissa infused olive oil
Add the tilapia and lightly coat each side. Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Tilapia (pronounced /təˌlɑpiə/) is both a genus of fishes in the Cichlidae family and the common name for nearly a hundred species of freshwater and some brackish water cichlid fishes belonging to the three genera Tilapia, Sarotherodon, and Oreochromis.
Instructions to make Brad's New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran's Caribbean rice.
Served with old bay fries and coleslaw. Fried Shrimp Platter. · This cajun grilled tilapia is a delicious light meal for a hot summer day. Tilapia is a mild fish so the cajun seasoning and lemon pepper jazz up the flavor. Southern Style Dirty Rice is my take on a New Orleans traditional dirty rice which is often made with chicken gizzards and livers, which g. New Orleans may not have needed another chain fried chicken place, but no one complained when a location of Tennessee-born Gus's World Famous Fried Chicken landed in the Warehouse District.
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