Escargot with Garlic Butter
Escargot with Garlic Butter

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, escargot with garlic butter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Escargot with Garlic Butter is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Escargot with Garlic Butter is something which I have loved my whole life. They are nice and they look fantastic.

Tuck a snail inside each shell, then pipe in more garlic-parsley butter to fill shell and mound over top. One of my favorite french dishes. Escargots with garlic and parsley butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Escargot with Garlic Butter:
  1. Get 24 Canned Escargot
  2. Get 6 Tbs Butter
  3. Take 2-3 Garlic Cloves, minced
  4. Take 1/2 Tsp Lemon Juice
  5. Take 1-2 Tsp Dried Parsley
  6. Get Grated Parmesan cheese to dust
  7. Prepare 2 Escargot Plates
  8. Make ready 2 slices French or Italian bread

Serve snails on a platter, with bread to soak up the. Add one escargot inside each mushroom cap. Mix together butter, garlic, onion powder and Italian seasoning and liberally brush over the mushroom caps. Garlic Parmesan Escargot, Ingredients: Escargot Snails - Turns out, they're right by the anchovies at my market.

Steps to make Escargot with Garlic Butter:
  1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
  2. Melt the butter and gently cook the garlic but don't allow to color
  3. Mix in the lemon juice, parsley, and escargot
  4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
  5. Pour butter over each and top with Grated Parmesan cheese
  6. Bake at 375 for 15 minutes until bubbly, take out and serve.
  7. Serve with a Chardannay

Butter - Use real butter, the good stuff, 'cause you're going to really taste the buttery goodness. Garlic - mince up a nice, big clove! Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. I have always made the escargot with the shells and garlic butter. I tried this one for a change but do prefer my original.

So that is going to wrap it up with this special food escargot with garlic butter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!