Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot rasam (soup) version 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Rasam (Soup) Version 2 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot Rasam (Soup) Version 2 is something that I’ve loved my entire life.
beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. how to make udupi style beetroot saaru. Beetroot Rasam Recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Get 1 boiled Beetroot
- Take 2 tbsp grated Coconut
- Prepare 1 tsp Oil
- Prepare 1/2 tsp Mustard
- Make ready 1 tsp Cumin
- Get 1 tsp Urad dal
- Take Pinch Hing
- Get 6 Garlic crushed
- Take 1 String Curry leaves
- Make ready 1 Onion chopped
- Take 1 Green chilli slited
- Get 1/2 cup Tamarind juice
- Make ready 1/2 tsp Turmeric
- Take As needed Salt
- Prepare 1/2 tsp Chilli powder
- Prepare 2 tbsp Mint leaves chopped
- Prepare 2 tbsp Coriander leaves chopped
This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the cooker for poriyal (stir-fry), a little bit of cooking liquid - broth will be left behind. The broth will not be wasted but added to that days curry. But beetroot liquid cant be added as beetroot.
Steps to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other spices.
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