Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dalpuri with hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gram Lentils Stuffing Puri is a very popular snacks dish in India. Easy to make and most importantly tasty filling. Pair it up with pickle and enjoy the delicious Cholar Daaler Kochuri (Daal Puri).
Dalpuri with hummus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dalpuri with hummus is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dalpuri with hummus using 25 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Dalpuri with hummus:
- Make ready For the puri
- Make ready 2 cups all purpose flour
- Make ready 1 tbsp vegetable oil or shortening
- Get Salt as per taste
- Make ready Water as required
- Take Oil for deep frying
- Prepare For the Stuffing
- Prepare 1 cup red lentil (masoor daal)
- Prepare 1 chopped onion
- Prepare 2 chopped green chillies
- Make ready leaves Few chopped coriander
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp chilli flakes
- Prepare 1/4 tsp garam masala powder
- Make ready Salt as per taste
- Get Oil for deep frying
- Take For hummus
- Make ready 1 cup chick peas
- Take 3 garlic pods
- Take 2-3 tbsp extra virgin olive oil
- Take 1 tsp roasted cumin
- Take Salt as per taste
- Take As needed Water to boil chick peas
- Take As needed Paprika to garnish
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Steps to make Dalpuri with hummus:
- First soak the daal for 2 hours
- For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.
- Rest the dough for 1/2 an hour.Dont forgot to cover the dough.
- In the meantime make the filling.
- In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.
- Place a pan on the heat and add 1tbsp oil.
- Add chopped onion and cook till light golden brown.
- Add chopped green chillies and cooked dal.
- Stir and add the spices and salt.The mixture should be dry in consistency.
- Add chopped coriander leaves and remove from heat.Let it cool.
- Now take a little portion of dough and make a small disk.
- Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.
- Roll the stuffed ball to make a small puri.
- Repeat the process to make all the puris.
- Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.
- For hummus boil soaked(soaked overnight) chick peas so that they become soft.
- Drain the boiled peas and reserve the stalk.
- In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.
- Put the mixture in a bowl and garnish with some more oil and paprika.
- Now serve the dalpuris with hummus.
Lentils such as moong dal are rich in proteins, thus this Dal Puri recipe a great option for making regularly at home. Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India.
So that is going to wrap it up with this special food dalpuri with hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
