Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dalpuri with hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gram Lentils Stuffing Puri is a very popular snacks dish in India. Easy to make and most importantly tasty filling. Pair it up with pickle and enjoy the delicious Cholar Daaler Kochuri (Daal Puri).
Dalpuri with hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dalpuri with hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dalpuri with hummus using 25 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Dalpuri with hummus:
- Prepare For the puri
- Get 2 cups all purpose flour
- Take 1 tbsp vegetable oil or shortening
- Make ready Salt as per taste
- Get Water as required
- Get Oil for deep frying
- Make ready For the Stuffing
- Take 1 cup red lentil (masoor daal)
- Make ready 1 chopped onion
- Take 2 chopped green chillies
- Make ready leaves Few chopped coriander
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp coriander powder
- Get 1 tsp chilli flakes
- Prepare 1/4 tsp garam masala powder
- Get Salt as per taste
- Get Oil for deep frying
- Take For hummus
- Make ready 1 cup chick peas
- Make ready 3 garlic pods
- Take 2-3 tbsp extra virgin olive oil
- Get 1 tsp roasted cumin
- Prepare Salt as per taste
- Prepare As needed Water to boil chick peas
- Prepare As needed Paprika to garnish
This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding. #dalpuri #daalpoori #travelersvlogOFFICIAL. ডালপুরি, ডালপুরি রেসিপি, dalpuri, dalpuri recipe, how to make dalpuri, dalpuri at home, home made dalpuri, dalpuri at home, dalpuri kivabe banate hoy, dalpuri with lemon chutney. Try this quick and easy Dal Puri recipe with step by step photos! If you favour lentil stuffed puris, you will love to try this easy Dal Puri recipe.
Steps to make Dalpuri with hummus:
- First soak the daal for 2 hours
- For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.
- Rest the dough for 1/2 an hour.Dont forgot to cover the dough.
- In the meantime make the filling.
- In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.
- Place a pan on the heat and add 1tbsp oil.
- Add chopped onion and cook till light golden brown.
- Add chopped green chillies and cooked dal.
- Stir and add the spices and salt.The mixture should be dry in consistency.
- Add chopped coriander leaves and remove from heat.Let it cool.
- Now take a little portion of dough and make a small disk.
- Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.
- Roll the stuffed ball to make a small puri.
- Repeat the process to make all the puris.
- Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.
- For hummus boil soaked(soaked overnight) chick peas so that they become soft.
- Drain the boiled peas and reserve the stalk.
- In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.
- Put the mixture in a bowl and garnish with some more oil and paprika.
- Now serve the dalpuris with hummus.
Lentils such as moong dal are rich in proteins, thus this Dal Puri recipe a great option for making regularly at home. Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India.
So that is going to wrap this up for this exceptional food dalpuri with hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
