Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot rasam (soup) version 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. how to make udupi style beetroot saaru. Beetroot Rasam Recipe with step by step pics.
Beetroot Rasam (Soup) Version 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beetroot Rasam (Soup) Version 2 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Prepare 1 boiled Beetroot
- Make ready 2 tbsp grated Coconut
- Make ready 1 tsp Oil
- Make ready 1/2 tsp Mustard
- Get 1 tsp Cumin
- Get 1 tsp Urad dal
- Get Pinch Hing
- Take 6 Garlic crushed
- Prepare 1 String Curry leaves
- Get 1 Onion chopped
- Get 1 Green chilli slited
- Make ready 1/2 cup Tamarind juice
- Take 1/2 tsp Turmeric
- Take As needed Salt
- Prepare 1/2 tsp Chilli powder
- Get 2 tbsp Mint leaves chopped
- Make ready 2 tbsp Coriander leaves chopped
This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the cooker for poriyal (stir-fry), a little bit of cooking liquid - broth will be left behind. The broth will not be wasted but added to that days curry. But beetroot liquid cant be added as beetroot.
Steps to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other spices.
So that’s going to wrap it up with this exceptional food beetroot rasam (soup) version 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
