Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vermicelli kheer is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vermicelli kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli kheer:
- Get 1 litre milk
- Take 1 cup vermicelli
- Make ready 3 spoons ghee
- Prepare 3 spoons chopped dry fruits
- Take 3/4 cup sugar or as per taste
- Get 1/4 spoon cardamom powder
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Steps to make Vermicelli kheer:
- Heat 2 spoons ghee in a pan, roast the vermicelli till it turns golden brown in colour.
- In the same pan put left ghee and roast dry fruits light in colour.
- Heat a heavy bottom pan put milk and bring it to boil on medium flame.
- Stirring occasionally in between.
- After that add roasted vermicelli and dry fruits with ghee and cook it for 10 minutes.
- Add sugar and cardamom powder, cook another 2-3 minutes than swich off the flame and let it be cool.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ā is dump and go recipe. ā has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap this up with this special food vermicelli kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
