Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my tuna salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane.
My Tuna Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Tuna Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Take to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
My sister Anna was the genius behind this recipe and called me to share. Southern tuna salad is basically tuna salad with the addition of relish and hard boiled eggs. This tuna salad looks so creamy and delicious. Tuna salad is my kid's favorite salad.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version.
So that is going to wrap this up for this exceptional food my tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
