Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wet fried tilapia served with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
On this video I will guide you on a simple recipe to make yummy rice, fish (tilapia) and mixed vegetables. I believe cooking should be an easy, fun filled. Välj bland ett stort urval liknande scener.
Wet fried tilapia served with rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wet fried tilapia served with rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wet fried tilapia served with rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried tilapia served with rice:
- Prepare Deep fried tilapia
- Prepare 3 tomatoes
- Take 2 onions
- Make ready Cooking oil
- Take Water (2cups)
- Make ready Rice
White fish fillet with puree served with lemon and rosemary in a white plate, restaurant setting. Spicy Rice Salad Thai Spicy Dish with Fried Fish. Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette.
Steps to make Wet fried tilapia served with rice:
- Put cooking oil in a cooking pan
- Add the onions and cook until light brown
- Add garlic and cook for half minute
- Add tomatoes and cook till paste is formed
- Add water and bring the mixture to a boil
- Dip the fish and cover for about 4minutes(under low heat
- Serve with boiled rice
Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Put cooking oil in a pre-heated cooking pan/sufuria. This Panko-Crusted Tilapia is super tasty. I was out of butter and used becel margarine instead and was also out of dry mustard so added Dejon mustard to the wet ingredients, both worked as subs.
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