Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wet fried tilapia served with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
On this video I will guide you on a simple recipe to make yummy rice, fish (tilapia) and mixed vegetables. I believe cooking should be an easy, fun filled. Välj bland ett stort urval liknande scener.
Wet fried tilapia served with rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Wet fried tilapia served with rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wet fried tilapia served with rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried tilapia served with rice:
- Make ready Deep fried tilapia
- Prepare 3 tomatoes
- Prepare 2 onions
- Make ready Cooking oil
- Make ready Water (2cups)
- Prepare Rice
White fish fillet with puree served with lemon and rosemary in a white plate, restaurant setting. Spicy Rice Salad Thai Spicy Dish with Fried Fish. Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette.
Instructions to make Wet fried tilapia served with rice:
- Put cooking oil in a cooking pan
- Add the onions and cook until light brown
- Add garlic and cook for half minute
- Add tomatoes and cook till paste is formed
- Add water and bring the mixture to a boil
- Dip the fish and cover for about 4minutes(under low heat
- Serve with boiled rice
Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Put cooking oil in a pre-heated cooking pan/sufuria. This Panko-Crusted Tilapia is super tasty. I was out of butter and used becel margarine instead and was also out of dry mustard so added Dejon mustard to the wet ingredients, both worked as subs.
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