Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egusi/ugu leaf soup with pounded yam is something that I’ve loved my entire life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat , onions , scotch bonnets, long red.
To get started with this recipe, we must prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Take Yam
- Get Water
- Make ready Beef
- Take Chicken
- Prepare Pomo/komo
- Make ready Cat fish
- Make ready leaf Ugu
- Make ready Egusi
- Make ready Cray fish
- Get Scotch bonnet
- Make ready Red pepper
- Take Onion
- Take Garlic
- Get Ginger
- Take Palm oil
- Take Maggi
- Take Salt
- Get Seasoning
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
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