Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple souffle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple souffle is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple souffle is something which I have loved my whole life. They are nice and they look fantastic.
The combination of juicy, fresh pineapples with delicately delicious whipped cream melts in the mouth and melts all hearts. Try this amazing pineapple souffle dessert recipe and see it happen for real! Pineapple Bread Souffle. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple souffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple souffle:
- Make ready 11/2 - cups sugar
- Prepare 1/2 -Brown sugar
- Make ready 1 -lg. can, pineapple; (drained)
- Get 3 -slices of bread; (cubed)
- Prepare 3 -beatened eggs
- Prepare 1 -tbsp. Cinnamon
- Prepare 1/4 -cup 2% milk; (or whole milk)
- Prepare 1/4 -cup real butter; (melted)
- Make ready 1 -tbsp. powder sugar
- Prepare sprinkled cinnamon
Learn how to make/prepare Pineapple Souffl� by following this easy recipe. Pineapple Souffle is the perfect complement to your holiday ham, pork chops or barbecue! It's quick and easy to make and can be served as a side dish, or dessert. I've been raving about this recipe which I call Diane's pineapple soufflé and ever since I started blogging and now I'm finally sharing it with you guys!
Steps to make Pineapple souffle:
- Preheat oven to 300 degrees.
- In a large bowl; mix together the first 7 ingredients.
- Melt 1/4 cup of butter in a small sauce pan; then pour melted butter into baking dish.
- Pour pineapple mixture into baking dish and sprinkle with.cinnamon and powder sugar.
- Bake in the oven for 40 minutes.
- Remove and cool before serving….
I tried this dish for the first time at my. Combine with sugar and cornstarch in a saucepan. Cut up pineapple slices into chunks. And garnish with any fruits or chocolate. Any toppings you can think of that'll compliment the soufflé.
So that is going to wrap it up for this special food pineapple souffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
