Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Beef Stroganoff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To begin with this particular recipe, we have to prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Get 1 lb lean beef stew meat
- Get 1 tbsp olive oil
- Get 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Get 1/2 cup red cooking wine
- Prepare 1 tbsp dried parsley
- Get 1 1/2 cups sour cream
- Prepare 1-2 cups egg noodles
- Prepare to taste Salt
- Make ready 2 tbsp flour
- Get 1/2 cup beef stock
- Get 1 tub mushrooms
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Beef stroganoff is my father's favorite meal, so I made it for Father's Day. I made this twice- once exactly per the recipe and once with stew meat that I. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year.
So that’s going to wrap it up for this exceptional food my beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
