Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we must prepare a few components. You can have corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Get 1 cup fine ground corn meal
- Prepare 1 cup AP flour
- Get 1 tsp salt
- Get 1/4 cup sugar
- Get 3 tsp baking powder
- Make ready 1/3 cup oil
- Get 1 cup milk (I use almond)
- Get 2 large eggs, wisked
- Get 1 jalapeño pepper, finely diced (optional)
- Make ready 1 cup shredded cheddar cheese (optional)
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Tender, moist, golden, great corn flavor.
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil.
So that’s going to wrap this up for this special food corn bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
